Stir-Fried Tri-Tip with Radicchio and Watercress


I am obsessed with this Stir-Fried Tri-Tip with Radicchio from The Cook & the Butcher . I almost didn’t make it because it sounded so strange. Who uses radicchio in a stir fry?

I’m glad I did it anyway. The bitterness of the radicchio mellows when sautéd with the shallots and butter. (If you’re doing a Whole30 use ghee.) The longer the shallots cook the sweeter they get.

The deliciousness that comes from this combo of ingredients is such a surprise.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s