How to Grill Bacon for Easy Clean-up

I love the crisp salty goodness of bacon. It’s great alongside cheesy scrambled eggs, tossed in a spinach salad, plopped into a Bloody Mary, or crumbled on top of mushroom soup. However, I don’t love my house smelling like a diner all day. Whether I heat it in the microwave, sizzle it on the stove…

Meatball Making Tip

I often cook meatballs because they make great leftovers. They reheat well and only get better with time. My trick is to bake them in a mini-muffin pan. Baking allows me to do something else around the house while the meatballs cook, instead of babysitting them while they’re browning on the stove. Also, the muffin…