Zucchini Summer Salad with Mint and Feta

I wasn’t a big zucchini fan. I never liked it raw. Probably because my mother used to swap it in for cucumbers thinking us kids wouldn’t notice. And I quit ordering it when I ate out because too often it arrived overcooked and mushy. So when my girlfriend told me she was making a cold…

Creekside Grille Temecula

Temecula wine country has become more of a destination than ever before. If you have celiac disease or know someone who needs to be gluten free and are headed there for wine tasting, make sure you stop in for lunch at Creekside Grille. Located at the Wilson Creek Winery, the grille sits along the vineyard…

Buffalo Grilled Chicken and Blue Cheese Salad

With Celiac disease, I can no longer go to a restaurant and eat foods that are cooked in the fryer because of the cross-contamination issues. One of the things I miss the most is feasting on a basket of crunchy, spicy wings dipped in creamy, cool blue cheese dressing. Making wings at home feels like…