Steakhouse-Style New York Strips

My first choice is to grill steaks, mostly because I’m lazy. I like that I can fix a mix of meat and veggies and there are no pans to clean. But sometimes grilling is not an option. If it is raining or I happen to be out of propane, I make them steakhouse style—searing the…

Balsamic-Rosemary Grilled Chicken or Steak

I’m lucky to live in San Diego where I grill a few nights a week all year round. There are so many things I love about grilling but mostly it’s about less mess in my kitchen and delicious leftovers. I always make extra steak or chicken and thinly slice it the next day to add…